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Little penguins to taste
Tramier Snacks in the shape of penguins made with a carrot, black olives, spreadable cheese… this is an original and fun idea that will please your father and the rest of the family. Source: Tramier Face-shaped babybel
100 layer cake Does your papa swear by the famous mini babybel? Make him happy and surprise him with this original and creative recipe. Tempted? Using a sharp knife, cut out part of the red wax surrounding the cheese to create your character's hairstyle. All you have to do is make the features of their faces using cumin grains. Easy as pie ! Source: 100 layer cake Pretzel-style mini-croissants
Beau à la louche Your father loves croissants and pretzels? Then he will no doubt be won over by this recipe for small sandwiches. To be enjoyed without moderation. Source: Beau à la louche Mini appetizers to chew
Small dinners with friends Sandwich bread, a few slices of ham and emmental ... these are the ingredients that you will need to gather if you decide to make these miniature appetizers. Perfect for a dinner aperitif! Source: Small dinners with friends Savory madeleines
Healthy delicacies Want to surprise your guests? We swap the traditional and mellow sweet madeleine, symbol of French delicacy, against this salty version of the most appetizing. Source: Healthy treats A marine aperitif
Alexis Birkmeyer Another nice idea: these little healthy delicacies in the shape of small vessels. Want to reproduce them at home? Direction the nice blog Oh happy day. Boarding! Source: Oh happy day A flaky heart
La main à la pate What better way to melt your daddy than a heart-shaped dish? Unroll your puff pastry, spread it with mustard and sprinkle with grated cheese. Then cut it into strips and roll your sausages one by one. Once this step has been completed, place them in your previously greased dish and assemble them in the shape of a heart. Source: La main à la pate A blooming bread to share
Dorian cuisine Do you have some sun-dried tomatoes, basil, garlic, a little Parmesan and pine nuts in your cupboards? Then you have everything you need to make your own blooming bread. Source: Dorian cuisine A Portuguese lanche revisited
Food reporter And finally, head to Italy with this recipe for Portuguese lanche revisited in Italian sauce. His secret: the dough was rolled up on itself, cut into sections and baked in the oven. A real treat ! Source: Dad in the kitchen
